Fresh, gluten-free, scratch-made bowls, smoothies, and baked goods — handpicked, hand-prepped, and ready to go.
Hi! I'm Chef Colleen.
I moved to the OKGN in 2021, and fell in love with the land and the community I connected with here. With my east-coast chef skills — and a belief that food is a right, not a luxury — I set out to feed the South Okanagan in a way that's representative of our beautiful valley and approachable for everybody.
That's why I began OKGN To Go. I've always had a passion for food security, and my vision is simple: make beautiful, nourishing food from inclusive ingredients, affordable for everyone. That's what OKGN To Go is all about.
The menu is 100% free of wheat products, with vegan and vegetarian options first. This is what Chef Colleen calls inclusive food — because if the gluten-intolerant, vegetarian person can eat, we all can eat. That's how food builds community.
Meals are full of fresh ingredients because you are what you eat. Chef Colleen bakes muffins and assembles bowls every morning, handpicking each ingredient herself. There's no SYSCO here — just real food, made today.
Takeout shouldn't cost your health. Chef Colleen creates bowls that are easy on your digestion, full of colorful fresh veggies — nothing deep-fried, nothing processed. A true scratch kitchen, ready when you are.
